Gummy Bear Write For Us
Gummy Bear Write For Us-Ever wonder what’s really inside those colorful gummy bear candies you love so much? You tear the bag open, pour a handful into your mouth, and chew away without a care. But have you stopped to think about what ingredients uses to make gummy bears so chewy and delicious?
The truth may surprise you. Your favorite gummy bear makes up much more than sugar, gelatin, and fruit juice. Some ingredients are hard to pronounce, while others ban in other countries. Read on if you’re curious about the real story behind your beloved gummy bears.
This article will give you an inside look at what’s inside your candy and how to make it. You may never look at gummy bears the same way again!
The History of Gummy Bears
Believe it or not, Gummy bears were around nearly 100 years ago in Germany in the 1920s. At the time, gum Arabic, a resin from acacia trees, was used to create chewy candies. A German candy maker named Hans Riegel decided to make little bear-shaped gelatin candies using gum Arabic and called them “Gummibären” or “gummy bears.”
What Are Gummy Bears Made Of?
What exactly are those chewy, colorful treats made of? Gummy bears contain mostly sugar, corn syrup, and gelatin.
- Gelatin
- Sugar
- Coloring and Flavoring
- Preservatives and Acids
The Main Ingredients In Gummy Bears
The gummy bears you know and love comprises just a few simple ingredients. Sugar, glucose syrup, starch, and gelatin are the main components that give gummy bears their chewy yet firm texture.
- Sugar
- Glucose Syrup
- Starch
- Gelatin.
Health Concerns and Nutritional Value of Gummy Bears
Gummy bears may be cute and chewy, but what’s inside those gelatinous little bears? Although gummy bears are usually fat-free and low in calories, their ingredient list reveals some nutritional concerns.
Sugar
The main ingredient in gummy bears is corn syrup and sugar. According to the American Heart Association, a typical 1-ounce serving of gummy bears contains 26 grams of sugar, above half the daily recommended limit of added sugar. That much sugar provides empty calories without nutrients.
Gelatin
Gelatin gives gummy bears their characteristic squishy, bouncy texture Created from collagen, a protein usually derived from animal byproducts like cow or pig bones, skin, and connective tissues. Gummy bears are not for you if you follow a vegetarian, vegan or kosher diet.
Artificial colors
Those bright colors come from artificial dyes like Red, Yellow, and Blue, which some studies have linked to behavioral issues in children. Artificial dye are often used in gummy bears to attract kids and enhance their appearance.
Lack of nutrients
Beyond sugar, gelatin, and dyes, gummy bears contain little nutritional value. They lack nutrients like protein, fiber, vitamins, and minerals in natural fruit. Don’t be fooled by gummy bears marketed as “fruit snacks.” They are candy, not fruit.
While gummy bears are unlikely to cause lasting harm when consumed in moderation, they are empty of calories and sugar. Choose natural fruit, yogurt, granola bars, or other snacks over gummy bears whenever possible for better nutrition and health. Your body and teeth will thank you!
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